Picture totally stolen off Vito's webpage as I didn't think to take a pic of the place that night. |
The official after party was being held at the new Willistead Restaurant. So we wandered down that way. The place was packed. More than packed actually. I guess that was to be expected. We wandered back East a bit and noticed that O'Magio's was also packed. Then my wife remembered Vito's.
More specifically she reminded me about Vito's Pizzeria, which was just down the road and across the street. Vito's used to be my favourite place to eat in town before we had the kids. Unfortunately it's not really a family kind of place. Sure they will serve kids but it's just not the right kind of place for it, both for your sake and the sake of the other guests. Well guess what? We didn't have the kids that night.
I'm always surprised by how small Vito's is. It's actually almost at the point of being cramped, but not quite. It's a beautiful looking place and it always smells fantastic. The wood oven they use for the pizza (and a bunch of other dishes) is right out there in the open and you can't avoid the amazing smells coming from it.
We were asked if we came from the Craft Beer Fest and after confirming we were warned that all they were making at this point at night was Pizza. That was fine with us. We got our seats and I ordered a beer (as that's obviously what I need after a beer fest) and my wife got a coffee. The menu still looked as appealing as ever. Lots of amazing high end Italian food and wood fired favorites. Most prices are in the $12-$18 range with some exceptions like Sword Fish at almost $30. We've been to Vito's many times and we've always felt we got what we paid for.
Personally I'm in love with having prosciutto on my Pizza. Vito's is the place where I first discovered this love and no where quite does it as well as here. Along with this gem I also got some pepperoni and Itallian sausage on my pie. My wife got some fish covered thing I would never touch but seems to make lots of people drool whenever she describes it.
The food was excellent. Just like I remembered. It's awesome to see that this place hasn't lost it's touch in the years since we've been there. The thought my wife and I both had when we were leaving is that we had to make sure we didn't take too long to make it back next time.
Personally I'm in love with having prosciutto on my Pizza. Vito's is the place where I first discovered this love and no where quite does it as well as here. Along with this gem I also got some pepperoni and Itallian sausage on my pie. My wife got some fish covered thing I would never touch but seems to make lots of people drool whenever she describes it.
The food was excellent. Just like I remembered. It's awesome to see that this place hasn't lost it's touch in the years since we've been there. The thought my wife and I both had when we were leaving is that we had to make sure we didn't take too long to make it back next time.
No comments:
Post a Comment