Yesterday I decided to make those pepperoni pizza rolls again. This time though I decided to play with the original recipe a bit. I made three improvements:
1) bake the pepperoni first. I heated up the over to 425 as needed for the baking later and tossed in my pepperoni and let it cook until it curled and browned on the edges just a bit. This made it a lot more crisp once cooked in the biscuit mix.
2) add more toppings. This time around we added bacon and black olives to the mix. I let the kids each pick what they wanted on theirs.
3) upgraded the name. This recipe will henceforth be called Pizza Bombs! This was coined over on G+ where Daniel W. Cisek first used it. A much better name in my opinion.
Have some #Foodporn (okay a couple of people have actually complained about the name #FoodPornFriday, if you prefer #FoodPicFriday feel free to use that as well) of your own to share? Link up below:
Pizza bombs!!! Great name! They look sooooo good!
ReplyDeleteThey are, and so easy!
DeleteOh my goodness these sound amazing! Great tip about baking the pepperoni first! I'm salivating thinking about it :) I've linked up with my latest food porn (nothing wrong with a bit of food porn!!) :D
ReplyDeleteThanks for linking up! It was amazing how much better the pep was baked first.
DeleteHey just noticed the shout out! Thanks, brother!
ReplyDeleteNo problem, thanks for coming up with a much cooler name than Pepperoni Pizza Rolls
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