Showing posts with label Chicken. Show all posts
Showing posts with label Chicken. Show all posts

Friday, October 12, 2018

Niko isn't just for sushi - #FoodPornFriday



I've shared pics from Niko Sushi for #FoodPornFriday in the past, but every picture I've ever shared has been sushi. For good reason. Niko makes the best sushi in the city.

Now that my mom lives with us we eat out together a lot more often. My wife and I tried to get my mom into sushi and we even got her to admit that she actually likes some rolls. The problem is that she has a thing about wanting her food hot. This is true of all meals. If she's not sitting down to a plate of food with steam still wafting off it, she's not truly happy.

So while she did admit she liked some of the sushi she tried, she also insists she would prefer something cooked and well, hotter.

So the last time at Niko we gave up. The rest of the family got some amazing sushi and we got my mom Teriyaki Chicken. That's it up there at the top of the page. I have to say, it looked, smelled and (according to my mom) tasted amazing.

So here's a hot tip for you: it's not just the sushi that is amazing at Niko.

Friday, August 12, 2016

The best thing I've ever eaten at Jack's Gastropub #FoodPornFriday



This isn't the first time I've featured Jack's Gastropub for #FoodPornFriday and I'm sure it won't be the last. Jack's is our favourite place to eat. The only thing that stops us from going there more often is the fact it's out in Kingsville and not here in Windsor.

I had to share this particular meal this week because it was the best thing I've ever eaten at Jack's. If you follow me on social media you must realize that is saying a lot. We love Jack's, I don't think I've ever had a bad meal and I've had many amazing ones. This dish topped all of them. 

What you see here is Fried Chicken Scaloppine: Cornflake breaded chicken cutlet, summer potato salad, grilled marinated tomato, warm biscuit and sausage gravy. 

Now Jack's changes their menu every season, so I suggest you head out there before this deslish dish disappears. Personally we've already booked a table for next Saturday.