Friday, December 20, 2013

#FoodPornFriday - Pizza Bombs!


Yesterday I decided to make those pepperoni pizza rolls again. This time though I decided to play with the original recipe a bit. I made three improvements:

1) bake the pepperoni first. I heated up the over to 425 as needed for the baking later and tossed in my pepperoni and let it cook until it curled and browned on the edges just a bit. This made it a lot more crisp once cooked in the biscuit mix.

2) add more toppings. This time around we added bacon and black olives to the mix. I let the kids each pick what they wanted on theirs.

3) upgraded the name. This recipe will henceforth be called Pizza Bombs! This was coined over on G+ where Daniel W. Cisek first used it. A much better name in my opinion.

Have some #Foodporn (okay a couple of people have actually complained about the name #FoodPornFriday, if you prefer #FoodPicFriday feel free to use that as well) of your own to share? Link up below:

7 comments:

  1. Pizza bombs!!! Great name! They look sooooo good!

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  2. Oh my goodness these sound amazing! Great tip about baking the pepperoni first! I'm salivating thinking about it :) I've linked up with my latest food porn (nothing wrong with a bit of food porn!!) :D

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    1. Thanks for linking up! It was amazing how much better the pep was baked first.

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  3. Hey just noticed the shout out! Thanks, brother!

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    1. No problem, thanks for coming up with a much cooler name than Pepperoni Pizza Rolls

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  4. I was waiting for your review on this before I tried it... I'm on day 5 of no flour or sugar... It's on the menu for next week! It looks sooo good! Family Restaurant

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